Seoul Survival Guide is here to let you in on the ‘R.E.A.L.“ Korean language tips and culture. If you can remember these words, your traveling experience in Korea will be a lot more fun!
The 3 BIGGEST Korean Foods!
We will show you how to fully enjoy Samgyeopsal (Pork belly), Budae stew (Johnson Stew), and Dakgalbi (Chicken Galbi).
▶ How to fully enjoy Samgyeopsal (Pork belly)
Get a piece of sesame leaf and lettuce, then place a piece of meat, a scoop of dipping sauce, a small piece of kimchi, mushroom and etc and wrap it up and enjoy! If you wish to challenge yourself, you can also throw in a piece of garlic and onion!
⁕ Unlike many other countries, it is more normal in Korea to barbecue your own meat. If you are having trouble with the process, simply call out, “Imo! Gogi Jom Goo Woa Ju Se Yo!” (Please help with the barbecue!) Also! make sure you ask to change the grills requently.
▶ How to fully enjoy Budae stew (Johnson Stew)
Budae Jigye (aka Johnson Stew) is a mixed pot of stew with ingredients like ramen noodles, rice cakes, cheese and etc. You can accessorize your own pot of Budae Jigye with whichever ingredients you wish to have!
⁕amy Korean restaurants provide aprons because a lot of Korean dishes have colorful pastes and spices. If you wish to keep your clothes clean remember most places lend you an apron!
▶ How to fully enjoy Dakgalbi (Chicken Galbi).
The dish itself is pure joy but did you know the real treat is the fried rice! After you enjoy your portion of Dakgalbi, simply ask for the fried rice! Not only you’ll experience the delicious fried rice but also witness some amazing handworks of the servers while preparing the rice for you.
▶ Paul’s Youtube&Tiktok
Youtube : https://www.youtube.com/channel/UCqhShNZPaP7FlXMZtOpFa0A
Tiktok : @paulseoul
장소 협조 : 놀부부대찌개, 빤닭빤닭 치즈닭갈비, 현대식당
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